The Blunt Knife Kitchen

Slow Cooker Lamb Shanks

Recipe by
8 hours
Prep: 20 minutes | Cook: 20 minutes | Servings: Main Meal


  • 5 Cloves Garlic, freshly minced
  • 1 Onion, diced
  • 2tbs Ground Cumin
  • 2tbs Ground Coriander
  • 2tbs Turmeric
  • 2tbs Chilli Flakes
  • 2tbs Himalayan Rock Salt
  • 800ml Tomato Passata
  • 2 cups Beef Stock
  • 375grm Green Lentils uncooked
  • 4 Lamb Shanks
  • 250grm Baby spinach
  • Steamed Veggies of choice
  • Rice or Potato Mash


  1. Add to large slow cooker first ten ingredients, stir well to combine all flavours.
  2. Add Lamb Shanks and ensure the Shanks are as deeply submerged in the sauce as possible.
  3. Turn slow cooker onto low, and cook for seven to eight hours.  Stirring occasionally.
  4. Once the Lamb is cooked to falling of the bone, turn slow cooker off and allow the meat to rest.
  5. Add Baby Spinach and stir in.  Allowing time for the spinach to wilt.
  6. Cook rice and steam desired vegetables.
  7. Serve into a bowl with rice or mash, steamed veggies and a good spoonful of Lamb sauce

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>